1121 Basmati Rice

Introducing 1121 Basmati Rice, a premium quality long grain rice that is organically cultivated in India. Our rice is carefully dried to retain its natural goodness and purity, ensuring that every grain is of the highest quality. Its white color and long grains make it an ideal choice for a variety of dishes, from biryani to pulao. Our 1121 Basmati Rice is a perfect blend of taste and nutrition that will surely delight your taste buds. It has a unique aroma that will add a touch of elegance to your meal. Our rice is free from chemicals and pesticides, making it a healthy option for you and your family.

• MOQ: 10 Tons/ As per requirement
• Pricing: Best - in - Class Rates in the Market  
• Payment Terms: Prepaid/ Advance Payment

Details

• Product Name: Rice
• Type: Long Grain, Medium Grain, or Short Grain
• Form: Whole kernels
• Color: White, Brown, or specialty colors (e.g., Red, Black)
• Taste: Neutral, slightly sweet
• Aroma: Characteristic starchy aroma
• Packaging: Airtight bags, containers, or sacks
• Shelf Life: Upto 24 months from manufacturing date

The shelf life of rice depends on various factors, including the type of rice, storage conditions, and packaging. Generally, uncooked rice can last for:

• White Rice: 2-3 years
• Brown Rice: 6-12 months (due to its higher oil content)
• Basmati Rice: 2-3 years
• Jasmine Rice: 1-2 years
• Glutinous (Sweet) Rice: 1-2 years

Note: Shelf life may vary depending on specific storage conditions and handling practices.

• Moisture Content: 14%
• Ash Content: 1.5%
• Protein Content: 6-8%
• Fat Content: 0.5-1.5%
• Fiber Content: 0.5-1.5%
• Grain length and width
• Head rice yield (e.g., 70-80%)
• Broken rice content (e.g., 5%)
• Foreign matter content (e.g., 1%)
• Microbial limits (e.g., Salmonella, E. coli)
• Certifications (e.g., USDA Organic, Non-GMO, Halal, Kosher)

Rice is a staple food globally, with various types and specifications depending on the region, culture, and intended use.

FAQs of 1121 Basmati Rice: