Brown Rice

Enjoy a healthy and nutritious meal with our Brown Rice. Sourced directly from organic farms in India, this long-grain rice is known for its high purity and rich nutty flavor. Our Brown Rice is dried to perfection, ensuring that it retains its natural goodness and nutrients. This versatile rice can be used in a variety of dishes, from stir-fries to salads, and is a great substitute for white rice. Its natural brown color is a result of the bran layer that is left intact, making it a healthier option as it is packed with fiber, vitamins, and minerals. Our Brown Rice is perfect for those seeking healthier alternatives and is a must-have staple in any kitchen.

• MOQ: 10 Tons/ As per requirement
• Pricing: Best - in - Class Rates in the Market  
• Payment Terms: Prepaid/ Advance Payment

Details

• Product Name: Rice
• Type: Long Grain, Medium Grain, or Short Grain
• Form: Whole kernels
• "">Taste: Neutral, slightly sweet
• Aroma: Characteristic starchy aroma
• Packaging: Airtight bags, containers, or sacks
• Shelf Life: Upto 24 months from manufacturing date

The shelf life of rice depends on various factors, including the type of rice, storage conditions, and packaging. Generally, uncooked rice can last for:

• White Rice: 2-3 years
• Brown Rice: 6-12 months (due to its higher oil content)
• Basmati Rice: 2-3 years
• Jasmine Rice: 1-2 years
• Glutinous (Sweet) Rice: 1-2 years

Note: Shelf life may vary depending on specific storage conditions and handling practices.

• Moisture Content: 14%
• Ash Content: 1.5%
• Protein Content: 6-8%
• Fat Content: 0.5-1.5%
• Fiber Content: 0.5-1.5%
• Grain length and width
• Head rice yield (e.g., 70-80%)
• Broken rice content (e.g., 5%)
• Foreign matter content (e.g., 1%)
• Microbial limits (e.g., Salmonella, E. coli)
• Certifications (e.g., USDA Organic, Non-GMO, Halal, Kosher)

Rice is a staple food globally, with various types and specifications depending on the region, culture, and intended use 

FAQs of Brown Rice: